Drumstick Soup | Winter Special Soup | Healthy & Tasty Soup | Veg Soup Recipe | Chef Amrita Raichand

A delicious monsoon drumstick soup with Chef Amrita Raichand in this easy-to-follow recipe video. This healthy and tasty soup is perfect for the rainy season, packed with flavors and nutrientswarm and satisfied with this comforting monsoon soup recipe.


Kurkuri Bhindi :    • Kurkuri Bhindi Recipe | How to Make C...  

Drumstick soup

Ingredients
Drumsticks - 6-7 (cut into 3 inch pieces)
Water- 3 cups
Salt- 1 tsp

Method:-
- In a pressure cooker, add drumstick pieces along with salt and water, cover and cook till one whistle comes.
- Once done, keep the cooker aside to release its pressure completely.
- Now, strain the drumstick and keep its stock in a separate bowl.
- With the help of a spoon take out the pulp from drumsticks & divide into two parts. Keep aside.

For Drumstick Sorba
Ingredients
Oil- 1 tbsp
Garlic (sliced)- 3-4
Ginger (chopped)- 1 tsp
Green chillies (chopped) - 2-3
Drumstick pulp- ½ cup
Drumstick stock - 1 cup
Salt- to taste
Turmeric powder - ¼ tsp
Fresh coriander leaves (chopped)- 1 tbsp
Lemon wedge - 1

Method:-
- Heat oil in a sauce pan, add garlic and sauté till golden brown.
- Now, add ginger and saute for a minute.
- Add one part of the drumstick pulp along with chopped green chillies and sauté well.
- Season with salt and turmeric powder and mix well.
- Then, add drumstick stock and give a stir.
Let it simmer for couple of minutes over medium heat.
- Transfer the drumstick shorba into a soup plate and garnish with coriander leaves and squeeze a lemon wedge.
Here is your Indian style drumstick shorba is ready. Serve hot along with crispy roti topped with chopped onion and tomato.


For Cream of Drumstick Soup
Ingredients
Butter - 1 tbsp
Ginger-garlic paste - ½ tsp
Flour - 1 tbsp
Drumstick purée - ½ cup
Drumstick stock - 1 cup
Milk- 2 tbsp
Salt & pepper - to taste

Method:-
- Make a fine purée of the second part of the drumstick pulp and strain it. Keep aside.
- Melt butter in a saucepan, add ginger - garlic paste and sauté till the raw flavour of garlic disappears.
- Add flour and mix well.
- Add the prepared pulp of the drumstick and mix well.
- Now, gradually pour the stock and keep stirring to avoid any lumps.
- Add 2 tbsp of drumstick mixture in the milk to temper it. Mix well & pour it in saucepan. Give a stir.
- Let the soup simmer on low flame & season with salt & pepper. Stir well.
- Once done, transfer it to a soup bowl.
Here is your delicious cream of drumstick soup ready. Serve hot along with crispy croutons.


PANEER POKETS :    • Paneer Pockets Recipe | Paneer Puff |...  
DRUMSTICK PARATHA :    • Nutritious & Easy To Make Drumstick P...  
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!

Subscribe to Amrita Raichand: Chef & Beyond    / @chef_amrita_raichand  

Follow Me on Social Media:
  / amritaraichand  
  / amritaraichand  
  / amritaraichand