Khichdi Recipe | Moong Dal khichdi | Simple And Healthy Khichdi Recipe | Chef Amrita Raichand

Learn how to make a delicious and nutritious Moong Dal Khichdi with Chef Amrita in this easy-to-follow recipe video. Khichdi is a simple and healthy dish that is perfect for any meal of the day. Follow along with Chef Amrita Raichand as she shows you how to make this comforting and flavorful Moong Dal Khichdi. Enjoy the benefits of this traditional Indian recipe that is both satisfying and wholesome.


Khichdi

Ingredients
Rice - ¼ cup (washed & drained)
Moong dal - ½ cup (washed & drained)
Ghee - 1 tbsp
Cumin seeds - 1 tsp
Cinnamon stick- 1
Turmeric powder - ½ tsp
Salt - to taste
Water - 3 cups

Thick curd (to serve along with khichdi)

Method:-
- Heat ghee in a pressure cooker over medium heat, add cumin seeds and let them splutter.
- Add a cinnamon stick and let it fragrant.
- Now, add moong along with rice dal & give a stir.
- Season with salt and turmeric powder. Sauté everything well.
- Add water and give a stir.
- Close the cooker with its lid and cook on high heat till the first whistle. Then lower the heat and cook till another 3 whistles. Switch off the flame and keep the cooker aside.
- Once the pressure releases naturally, open the lid and gently stir the khichdi.
- Pour in serving bowls and top with a layer of thick curd along with chatpati papad Churi.
Papad Churi recipe as follows:-

Papad Churi
Ingredients
Moong dal papad- 2
Ghee (melted)
Red chilli powder- ½ tsp
Coriander powder - a pinch
Chaat masala - a pinch
Salt- to taste

For Garnish
Fresh coriander leaves

Method:-
- Roast the papad well on an open fire.
- In a mixing bowl add melted ghee along with all the spices mentioned above & coriander leaves. Mix well
- Now, break the roasted papad in ghee mixture and toss everything together to combine well and papad gets coated with masala.
Enjoy your delicious Khichdi with Papad Churi.
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