How to Make Royal Icing Cookies!

How to Make Royal Icing Cookies! A canvas for creativity, allowing for intricate designs and vibrant colors that can turn ordinary cookies into edible works of art fit for any occasion. Its smooth texture and quick-drying properties make it ideal for decorating sugar cookies with precision and detail, ensuring professional-looking results even for novice bakers.
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INGREDIENTS
~Cookies~
4 cups (480g) all-purpose flour
3 tbsp (30g) cornstarch
3⁄4 - 1 1⁄2 tsp (4.5-9g) salt
1 cup (224g) unsalted butter, softened to room temperature
2⁄3 cup (140g) granulated white sugar
1⁄3 cup (70g) light brown sugar
2 large eggs, at room temperature
2 tsp (10mL) pure vanilla extract

~Icing~
3 egg whites
4 cups (460g) powdered sugar, sifted
1 tsp (5mL) vanilla extract
Food coloring of choice
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TIMESTAMPS
0:00 Intro
0:34 Ingredients & Method
4:40 Results
5:37 Outro