PANCHYAMRUT

Sahitya..(Ingredients)--------1--------Kharik Tukade (Dry date pieces)........1 TBS--------2--------Sukhe Khobare Tukade (Dry coconut pieces)........1 TBS--------3--------Kajoo tukade (Cashew nut pieces)........1 TBS.--------4--------Bhajalele Shengadane Tukade (Rosted Groundnut pieces)........1 TBS.-------5---------Bedane (Raisins)........1TBS--------6--------Hiravee Mirchee Tukade..(Green chilly pieces)........1 TBS (approx 2 Mirchya{2 chillys)--------7--------Hing (Asafoetida)........1 small spoon--------8--------Halad (Turmeric)........1/2 Tsp.--------9--------Tikhat (Red chilly powder)........1/2 Tsp.--------10--------Meeth (Salt)........1/2 Tsp.--------11--------Chinchecha Kol (Tamarind paste)........1 TBS--------12--------Gool (Jaggery)........1 TBS.--------13--------Khajoor (Date pulp).......1 TBS--------14-------Bhajalele-Pandhare Tilkut (rosasted white sesame powder)........1/2 Tsp.--------15-------Bhajleli -KHASKHAS POWDER (rosted Poppy seed powder)........1/2 tsp--------16-------Bhajlelya-Shengadane kut ( Rosted groundnut powder)........1/2 Tsp.--------17--------Naralache Jad Doodh (Thick coconut Milk)........1/4 M. cup
--------18--------Gode Tel (Groundnut oil)........2 Tsp.--------19--------Moharee (Muster seeds)........1/2 tsp.