మటన్ బకెట్ బిర్యానీ | Mutton Bucket Biryani | Madras Style Mutton Dum Biryani | Vismai Food

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Vismai Food has a large selection of biryani recipes. Vismai Food's Hyderabad style chicken dum biryani is already a most popular one from our channel. Today we present one of the most popular madras-style mutton bucket briyani / mutton dum biryani recipes. This recipe is extremely fantastic. This biryani is simple to make at home using readily accessible ingredients such as tender mutton, Indian spices, curd, onions, tomato, basmati rice, green chillies, masala powders, ginger garlic paste, coriander leaves, mint leaves, and saffron.

We will walk you through the steps of making this recipe. Continue watching the video till the end to learn how to make madras style mutton biryani recipe at home. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for weekends, get-together gatherings and birthday parties. Serve with spicy Brinjal curry/ Salan and Raitha for better taste and flavor. learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.

Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.

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Ingredients:
•1/2 kilo Biryani cut Mutton
•1/2 tsp Turmeric
•Salt
•1 tbsp Ginger garlic paste
•2 pinches Nutmeg Powder
•Fist full Coriander choppings
•10-15 Black pepper corns
•Small fist Mint choppings
•1/2 cup Curd
•1 tsp Coriander powder
•1 tsp Garam Masala
•1/4 cup Oil
•4 tbsp Ghee
•2 tbsp Oil
•2 Star anise
•6-8 Cloves
•7-8 Cardamoms
•2 Bay leaves
•Little Stone flower
•1/2 tbsp Shahi jeera
•Fry for 5 secs
•2 Onions sliced
•Fry until golden on medium flame
•2 Slit Green Chillies
•2 Tomatoes paste/Cubes
•3 cups Hot Water (750ml)

For Boiling Biryani Rice:
•2 litres Water
•3-4 Cardamoms
•5 Cloves
•2 inch Cinnamon
•2 Bay Leaves
•10-15 Black pepper
•3 tbsp Salt
•1 tbsp Ginger garlic paste
•Basmati Rice(1 hour soaked )
•Little Coriander & Mint
•1/4 Saffron soaked Milk
•1 tbsp Rose Water
•4-5 tbsp Ghee
•Little Coriander

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K