菠菜青团 | Q 弹软糯，隔夜不变硬，青团这样做一家老少喜欢…… | Spinach Green Dumpling

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菠菜青团 | Q 弹软糯，隔夜不变硬，青团这样做一家老少喜欢…… | Spinach Green Dumpling

◆ For Dough Ingredients 糕皮食材 ◆
150g Spinach 菠菜
¼ tsp Baking Soda 食用苏打
100ml Water 清水

400g Glutinous Rice Flour 水磨糯米粉
250ml Water 清水
30g Caster Sugar 白糖
10g Rice Flour 粘米粉
4 tbsp Shallot Oil 炸葱油

◆ For Filling 内馅食材 ◆
500g Taro 芋头切丝
3 tbsp Shallot Oil 炸葱油
100g Shallot Slices 红葱片
30g Dried Shrimps 虾米
100g Chinese Mushrooms 香菇
150g Minced Pork 肉末
50ml Water 水
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
2 tsp Sugar 砂粘
2 tsp Light Soy Sauce 生抽
1 tbsp Oyster Sauce 蚝油
½ tsp Salt 盐
1 tsp Sesame Oil 麻油
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梅菜包 | 隔夜不变硬，就像海绵一样暄软 | Steamed Preserved Vegetable Bun

◆Ingredients材料◆
★ For Filling 内馅材料 ★
3 tbsp Cooking Oil 食用油
¼ tsp Ginger 姜
20g Garlic 蒜末
100g Minced Pork 肉末
200g Preserved Vegetables 梅菜
1 tbsp Sugar 白糖
1 tsp Pepper 胡椒粉
Dash Of Sesame Oil 麻油
1 tbsp Oyster Sauce 蚝油
½ tsp Thick Soy Sauce 老抽
2 tbsp Water 清水

★ For Dough 皮料 ★
160ml Beet Root Juice 甜菜根汁
3g Instant Yeast 即溶酵母
300g Low Protein Flour 低筋面粉
40g Caster Sugar 细砂糖
3g Baking Powder 泡打粉
15g Lard 猪油

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