芋粿巧 | 美味软糯Q 弹，室温下隔夜不变硬，不需重蒸可以直接享用… | Taro Cake

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芋粿巧 | 美味软糯Q 弹，室温下隔夜不变硬，不需重蒸可以直接享用… | Taro Cake

◆Ingredients材料◆
450g Taro 芋头
30g Dried Shrimps 虾米
100g Shallots 小红葱
1 Chinese Mushroom 香菇
80g Cooking Oil 食用油
350g Water 清水
1 tsp Salt 盐
½ tsp Pepper 胡椒粉
1 tbsp Light Soy Sauce 生抽
2 tsp Sugar 白糖
½ tsp Five Spice Powder 五香粉
Dash Of Sesame Oil 麻油
60g Rice Flour 粘米粉
350g Glutinous Rice Flour 糯米粉


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