Скачать или смотреть Sourdough Grissini | Authentic Italian Breadsticks from Nonna's Casa Cucina

Sourdough Grissini | Authentic Italian Breadsticks from Nonna's Casa Cucina

If there's one thing Italians know how to do right, it's bread. And when it comes to breadsticks, or grissini as they're known in Italy, Nonna's recipe is second to none. These crispy, flavorful sticks are the perfect accompaniment to any meal or simply enjoyed on their own as a satisfying snack. Today, we're sharing the secrets straight from Nonna's Casa Cucina on how to make these delicious Sourdough Grissini. So, roll up your sleeves and let's get baking!

Ingredients:
260 g all-purpose flour
120 ml filtered water
75 g sourdough starter (discard, 100% hydration)
30 ml extra virgin olive oil
1 tsp salt
1 tsp sugar
1 tbsp red pepper flakes or black pepper (or 1 tsp ground toasted fennel)
Or 2 tsp Za'atar for a non-spicy option

-Using a food scale weigh all ingredients shown in grams -
-Combine the seasoning with the flour to make incorporation easier.
-Combine all in a mixing bowl or in the bowl of a stand mixer. Let the mixer run until dough is uniform and gluten developed, about 5 minutes.
-Let dough rest on the counter for about 20 min before shaping the dough. Spray your counter with pan spray and using a rolling pin shape it into an 11 X 6 inch rectangle.
-Spray a baking sheet and place the dough on the sheet to rise (about 3 hrs) covered with plastic wrap or suitable reusable cover. I use a flipped over baking sheet.
-When airy and risen,(roughly 3 hrs) use a pizza cutter to roughly ½ inch strips.
-Place the strips onto a parchment-lined or pan-sprayed baking sheet.
-On the middle rack of a 375 degree oven bake for roughly 20-25 minutes or until golden and crispy.


There you have it – the simple steps to creating authentic Italian Sourdough Grissini straight from Nonna's kitchen. Whether you're a seasoned baker or just starting out, these breadsticks are sure to impress with their crispy texture and irresistible flavor. So, why wait? Bring a taste of Italy into your home today with this delightful recipe. Buon appetito!

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