Скачать или смотреть Fluffy Coconut Cinnamon Muffins (Vegan | Gluten Free)

Hi, My friends! These Coconut Cinnamon Muffins are perfect for breakfast or a snack. These airy muffins with the aroma of coconut and cinnamon will not leave you indifferent. This vegan dessert does not contain gluten and refined sugar.
Enjoy!
Be healthy and love yourself!

Notes:
8-cup muffin tin and paper liners.
Grind rolled oats in a blender or coffee grinder until they become flour.
Bake the muffins for 20 - 25 minutes in a preheated oven at 180°C / 350°F.
Store Coconut Cinnamon Muffins in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.

➤ Ingredients:


1 cup (100g / 3.6oz) rolled oats
1/2 cup (40g / 1.4oz) coconut flour
1/2 cup (125g / 4.4oz) water
100g / 3.6oz peeled bananas
1/4 cup (60g / 2.1oz) refined sunflower oil
1 teaspoon vanilla extract
1.5 teaspoons (7g / 0.25oz) baking powder
1 teaspoon cinnamon
1 tablespoon (15g / 0.5oz) coconut sugar

Per 100g: Calories 188 kcal, Proteins 5.43g, Fats 3.55g, Carbs 34.77

➤ Print RECIPE https://healthyhomecakes.com/coconut-...

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