Скачать или смотреть Tunisian Semolina and Dates cookies Recipe Step By Step 👌in English ( Makroud )

Step By Step Tunisian Sweet ( Makroud ) Recipe .
Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a staple in Tunisian households, often served with savory stews, such as Mechoui or Tunisian Tagine. Seafood, including fresh catches from the Mediterranean, inspires delectable dishes like seafood pastries and spicy shakshuka. Tunisian cuisine is a harmonious blend of rich, aromatic flavors that deliver a true taste of the Mediterranean with a North African twist.

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This is very simple and easy tunisian sweets recipe made off semolina dates and syrup
Semolina Pastry With Dates (Makroud)


📜Ingredients:
FOR THE DOUGH :
2 cups of medium semolina
1 cup of fine semolina
1/2 cup of flour
1 cup of olive oil
¼ cup sugar
1 cup of water or less
1 teaspoon of baking powder
1 tablespoon of orange blossom water
1/2 teaspoon of turmeric
Pinch of salt

-FOR THE FILLING
500g of date paste
1 teaspoon of cinnamon
¼ teaspoon ground cloves
2 tablespoons butter

-For the syrup:
500g of sugar
1 cup of water
1 tablespoon of lemon
1 tablespoon of orange blossom water

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