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"Date and Almond Filled Semolina Cookies: Tunisian Makroud for Beginners"

Dive into the world of Tunisian baking with this step-by-step guide to making Makroud! These delicious semolina cookies are filled with a rich date-almond mixture, infused with warm spices, and finished with a glossy syrup glaze. Perfect for beginners, this recipe brings the sweet flavors of Tunisia to your kitchen.

Ingredients:

For the Dough:

2 measures medium semolina (1 1/4 cups per measure)

1 measure fine semolina

1 measure all-purpose flour

1 measure hot oil (a mix of clarified butter and olive oil)

1 measure hot water (as needed)

1 teaspoon baking powder

1/2 teaspoon turmeric

Pinch of salt


For the Filling:

500g date paste

1 teaspoon orange peel (zest)

1 cup ground almonds

1/4 cup sesame seeds

2 tablespoons olive oil


For the Syrup:

450g sugar

1 cup water

1 tablespoon lemon juice

1 stick of cinnamon

3 cloves


What You’ll Learn:

How to create the perfect semolina dough with turmeric for flavor and color.

A simple yet flavorful date and almond filling.

Shaping, frying, and glazing Makroud like a pro.


This recipe is a must-try for anyone looking to experience the rich culinary traditions of Tunisia. Grab your ingredients and let’s make some Makroud together!