HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE by ItalianCakes USA

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In this recipe we show you the preparation of the classic high and soft sponge cake, made with traditional ingredients: eggs, flour and granulated sugar. The procedure used to prepare the dough makes the sponge cake tall and very soft.

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🧁 INGREDIENTS
- 3 eggs
- 1 cup (120 g) of flour
- 9 tbsp (120 gr) of granulated sugar

😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.

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