Teuchi Udon Noodles Recipe (Homemade Sanuki Udon with Chewy and Refreshing Texture)

We are making delicious homemade Sanuki Udon noodles, which is known for its unique chewing texture. Enjoy the chewy but pleasant and refreshing texture.

How to make Udon Noodles
https://cookingwithdog.com/recipe/udo...

(3~4 people) Cook Time: 50 minutes
Time for resting dough is not included in cook time.

300g Udonko - Wheat Flour with protein content 9.0~9.5% (10.6 oz)
15g Salt (0.529 oz)
130ml Water (4.40 fl oz)

50g Corn Starch or Potato Starch (1.76 oz)
Mentsuyu - Noodle Soup

Seasonings -
Spring Onions
Grated Ginger
Grated White Sesame Seeds

Cooking Items -
Ziploc (27x27cm / 10x10 inch)
Pastry Board (46x53cm / 18x21 inch)
Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)

Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.

1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#homemadeudon #udonrecipe #recipe