How to Smoke a Brisket on a Backyard Offset Smoker | Swine & Bovine Barbecue

Описание к видео How to Smoke a Brisket on a Backyard Offset Smoker | Swine & Bovine Barbecue

Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
https://amzn.to/3YjFwV4
- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
https://amzn.to/3Z9LiZV
- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
https://amzn.to/3Kpu8T7
-Microphone
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-Tripod
https://amzn.to/3zEfMrr

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