C/w Nana: Lao Baked Eggs (ໄຂ່ປີ້ງ == Khai Being)

Khai Being (ໄຂ່ປີ້ງ == Baked Eggs). This is one of the easier dishes, but it takes time to bake the eggs. I will be baking 5 dozen eggs. Scale down if you are baking a smaller batch.

INGREDIENTS
5 dozen Eggs
1/2 tbsp Salt
1/2 tbsp MSG (optional)
1/2 tbsp Sugar
1 tbsp Ground black pepper
1 tbsp Thin soy sauce (optional)
1 tbsp Oyster sauce

INSTRUCTIONS
Crack a small hole in each of the eggs.
-- new way using quail egg cutter:    • Quick way to cut egg shell for baked ...  
Pour the eggs into a large mixing bowl.
Mix the salt, sugar, msg, soy sauce and oyster sauce in a small bowl.
Add the salt mixture to the eggs.
Mix well with a manual or electric mixer.
Carefully pour the eggs back into the egg shells.

Pre-heat the oven to 170 degrees.
Place the eggs into the over for 60-90 minutes.
Check the eggs to make sure they are half cooked.
Increase the oven temperature to 200 degrees.
Check the eggs again after another hour.
Test the eggs with a toothpick or skewer.
-- If the skewer comes out clean, the eggs are done.

Remove the eggs from the oven and allow to cool.
Peel the egg shell like you would with hard-boiled eggs.
Eat plain or with dipping sauce.
Enjoy.

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Thanks!

:: Cooking with Nana: Lao Baked Eggs (ໄຂ່ປີ້ງ == Khai Being)

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