बिना मावे/खोया के सुपर सॉफ्ट गुलाब जामुन बनाये इस तरीके से | Perfect Gulab Jamun Recipe |

Aaj Masala Kitchen Me Bana Rahe Hai Perfect Gulab Jamun Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#gulabjamunrecipe #milkpowderrecipe #sweetrecipe

INGREDIENTS:
FOR GULAB JAMUN:
Milk (दूध) - 1/2 cup
Milk powder (मिल्क पाउडर) - 1.5 cup/180 grams
Ghee (घी) - 1/4 cup/3 tbsp
All Purpose flour (मैदा) - 4 tbsp
Baking powder (बेकिंग पाउडर) - 1/4 tsp

FOR SUGAR SYRUP:
Water (पानी) - 1.5 cup
Sugar (चीनी) - 3 cup
Cardamom powder (इलायची पाउडर) - some
Saffron (केसर) - some
Lemon slice (निम्बू का स्लाइस) - 1 small
Rose water (गुलाब जल) - some

RECIPE:

For Sugar Syrup, keep a pan on flame, put some Sugar and Water in it. Then put some Cardamom Powder and Saffron in it and cook it till it becomes sticky and put a Lemon Slice in it.
Then turn off the flame and put some drops of Rose Water in the Sugar Syrup.
For Gulab Jamun, take some Milk, mix some Milk Powder in it and then add some Ghee in it. After then, keep it on the flame and cook it on slow flame till it becomes smooth and thick. Stir it continuously while cooking it. Then take it out on a plate and cover it.
Then mix some All Purpose Flour and Baking Powder and bind it like dough. Apply some Oil on it and make balls of it.
Fry the Gulab Jamun in Oil/Ghee on low to medium flame. Then put the fried Gulab Jamun in the Sugar Syrup. Let the Gulab Jamun in the Syrup for at least 2 hours and take out the Lemon Slice from the Syrup.
In this way, Gulab Jamun will get ready to serve.

KITCHEN PRODUCTS I USED:
Measuring cup,spoons - https://amzn.to/2T420Jb
Spatula - https://amzn.to/3c0ek5K
Spatula - https://amzn.to/2VbJlxD
Milk powder - https://amzn.to/38LhI2q
Fry pan - https://amzn.to/391wm5C
Serving plate - https://amzn.to/3bYs01f
Cooker - https://amzn.to/2v5LOiB
Steel ladle - https://amzn.to/39ZghNV
Atta parat - https://amzn.to/2SMgdeN
Kadai - https://amzn.to/3bXA425
Dough cutter - https://amzn.to/32hCJ2d
Serving bowl - https://amzn.to/2wDoYzi

LINK:
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