100% Perfect, सिर्फ 1 लीटर थैली वाले दूध से 1 किलो चम-चम बनाने का आसान तरीका | Cham Cham Recipe

Aaj Masala Kitchen Mein Hum Laye Hain Halwai Style Cham Cham Recipe Special 5 Tips Ke Sath. Soft Chhena Mithai Recipe Bana Sakte Hain Ghar par BahotAaasan Tarike Se. Spongy Rasgulla Recipe Aapko Bahot Pasand Aayegi. Haldiram Jaisa Perfect Rasgulla Aap Ghar Mein Banayenge Toh Sab Khush Ho Jayenge.

#ChamCham #MithaiRecipe #RasgullaRecipeByMasalaKitchen #DiwaliRecipe #DiwaliDessert #ChumChum #SpongyRasgulla #SweetRecipe
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इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Steel ladle - https://amzn.to/2YmCzXW
Strainer - https://amzn.to/2OicJR4
Steel thali - https://amzn.to/2vMA6t0
Chopping board - https://amzn.to/2T8DY0R
Measuring cup/spoons - https://amzn.to/2C4nYa7
Steel Kadhai - https://amzn.to/2UtQ9Wu

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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INGREDIENTS:
For Rasgulla:
Milk Full Fat (दूध) - 1 Litre
Vinegar (सिरका ) - 2 Tbsp
Water (पानी) - 7-8 Spoon
Semolina (सूजी) - 2 Tsp
Corn Flour (अरारोट) - 4 tsp
Baking Powder (बेकिंग पाउडर) - 4 Pinch
Baking Soda (बेकिंग सोडा) - 2 Pinch
Yellow Food Color (येलो फ़ूड कलर) - Some

For Sugar Syrup:
Sugar (चीनी) - 500 Gram
Water (पानी) - 250 ml
Water (पानी) - 250-300 ml
Kewra Essence (केवड़ा एसेंस) - 2-3 Drops
Desiccated Coconut(नारियल पाउडर) - ½ Bowl

RECIPE:
Take any type of Milk. Then put the Milk in it for boiling. When the milk starts boiling turn off the flame & stir it continuously. Then put the Vinegar & Water mixture in the boiled Milk gradually to curdle it. Then take a big bowl, place a strainer on it & keep a cotton cloth. Then put the curdled Milk (Chhena) in it & put some water on it then tie it tightly for some time. Take out the Chhena on a plate & mash it properly. Then put some Corn Flour, Fine Semolina & Baking Powder in it & mix them well for 2-3 mins. Then add some Yellow Food Colour, mix it & make some balls of it.
For Sugar Syrup, put some Water & Sugar in a pan & cook it well by covering it & when it starts boiling put the Chhena Balls (Rasgullas) in it then cover it and cook it for 20 mins. Then put them in ice-cold water for an hour. Cook the remaining Sugar Syrup to make it thick. Put some Rose Water & Kewara Essence in it. Then keep it for cooling down. Then put the Rasgullas in the Sugar Syrup for 1-2 hours. In this way, Super Spongy Yellow Rasgullas will get ready to Garnish with Rose Petals and Desiccated coconut.
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चाम चाम मिठाई, दिवाली मिठाई, रसमलाई, स्पंज रसगुल्ला, गुलाब जामुन, चाम चाम पकाने की विधि, रसगुल्ला बनाने की विधि, सूजी रसगुल्ला, चमचम बनाने की विधि, दूध पाउडर रसगुल्ला, घर का बना नरम रसगुल्ला पकाने की विधि, बंगाली मिठाई और भी आसान मिठाई पकाने की विधि आप मसाला किचन में देख सकते हैं। सुपर स्पंजी छम छम रेसिपी और आसान छेना रेसिपी को ज्यादा से ज्यादा शेयर करें और मसाला किचन को सब्सक्राइब करें | मसाला किचन | पूनम देवनानी की रेसिपी

Cham Cham Dessert, Diwali Dessert, Diwali Sweet, Instant Sweet, Indian Sweet/Rasmalai/Sponge Rossogolla, Ghar Par Mithai Kaise Banaye, How to Make Diwali Sweet at Home, How to Make Easy Dessert Recipe, Rasmalai, Gulab Jamun, Cham Cham Recipe, Wheat Flour Sweet, Sooji Rasgulla, Instant Rasgulla, Milk Powder Rasgulla, Homemade Soft Rasgulla Recipe, Bengali Mithai Aur Bhi Kayi Easy Indian Sweets Recipe aap Masala Kitchen me dekh sakte hain. Super Spongy Cham Cham Recipe aur Easy Chhena Recipe ko share karna na bhoolein aur Masala Kitchen ko Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani