MULTI -PURPOSE DOUGH |Just 1 dough recipe for any soft bread! BAKE/STEAM/FRIED | Hand or Mixer Knead

Time stamp links;
Hand Kneading - 0:17 to 1:51
Mixer Kneading - 1:52 to 3:04
Dinner Rolls - 3:17
Loaf Bread - 4:14
Doughnut - 4:54
Baking - 5:58
Frying - 6:09
Outcome - 7:53

CHECK THIS OUT FOR PART 2 - AIR FRYER VERSION
   • AIR FRYER BREAD |Multi-Purpose Dough ...  

MULTI-PURPOSE DOUGH
☑️Ingredients
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup milk [240 ml] (i used fresh milk)
1/4 cup veg. oil [60 ml] (or melted unsalted butter)
3 cups all purpose flour [405 grams]
1/2 tsp salt


✴️Do the way you want the dough to be kneaded whether by hand or by mixer.
The bread's softness can last up to 2-4 days if stored properly at room temp.
I just made 3 samples of bread (loaf/dinner rolls/doughnuts) using this dough recipe & there's a lot more that can be made with this like;

✔️Hotdog/sausage / burger Buns or any buns
✔️Pizza crust
✔️ Pandesal
✔️Ensaymada
✔️ Spanish Bread
✔️Any Bread Rolls (ex. cinnamon, cheese, dinner rolls, etc.)
✔️Plain Loaf Breads or with any filling
✔️Doughnuts (Fried or Baked)
✔️Steamed Buns / Mantou
✔️Baked or Steamed Siopao Buns
✔️& other soft type breads.

❣️For more recipes,
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