Aloo Gobi Masala paratha recipe | आलू गोभी के मसालेदार परांठे बनाने की विधि

Aloo Gobi ke Parathe, Dhaba Style Punjabi Aloo Paratha, Potato Stuffed Paratha,

Ingredients for Aloo Gobhi Stuffed Paratha
Wheat Flour - 2 cups (300 grams)
Cauliflower - 1 cup (grated)
Potatoes - 1 cup (mashed)
Oil - 3 to 4 tbsp
Green Coriander - 2 tbsp (finely chopped)
Green Chilies - 2 (finely chopped)
Red Chilli Powder - ¼ tsp
Garam Masala - ¼ tsp
Dry Mango Powder - ¼ tsp
Carom Seeds - ¼ tsp
Coriander Powder - 1 tsp
Salt - little over 1 tsp (or to taste)

How to make Aloo Gobhi Stuffed Paratha
1- Take 2 cups of wheat flour in a bowl. Add 1 teaspoon of oil and ½ teaspoon of salt to it.
2- Mix them well and add 1 cup of water to knead the dough.
3- Knead the dough till it is neither too soft nor too stiff.
4- After the dough has been kneaded, cover and leave it aside for 20 minutes to rest.
5- Preheat a pan and add 1 teaspoon of oil in it.
6- Add ¼ teaspoon of carom seeds and 2 finely chopped and deseeded green chilis in the heated oil and saute them.
7- Add ½ teaspoon of ginger paste, 1 teaspoon of coriander powder and saute them on a low flame.
8- Add 1 cup of grated cauliflower, a little over ½ teaspoon of salt, ½ teaspoon of red chili powder, ¼ teaspoon of garam masala, ¼ teaspoon of mango powder and roast them on a high flame while stirring continuously for 2 minutes.
9- Boil, peel and mash potatoes before adding it to the spices.
10- Add the mashed potatoes together with green coriander and roast them for 2 to 3 minutes while stirring continuously.
11- Take this stuffing out on a plate to cool. The dough has rested for 20 minutes as well.
12- Take a little bit of oil on your palms and mash the dough slightly to smoothen it.
13- Take a lump from the dough, roll it into a ball with your palms and cover it dry flour.
14- Preheat a tawa and flatten the dough lump so that it has a diameter of about 3 to 4 inches.
15- Add few drops of oil and spread it evenly. Now place some of the stuffing on it.
16- Lift the dough from the edges and seal the stuffing. Press using your fingers to ensure the stuffing has evenly spread.
17- Coat it with dry flour again. Toss to remove excess flour and flatten it from all sides.
18- On the heated tawa, add some oil.
19- Place paratha on the tawa to cook and leave it till has roasted from the bottom.
20- If it appears slightly dark on the top, it means the bottom has been roasted.
21- Cook the paratha till light spots start appearing on the upper side.
22- Once it has roasted from the upper side, add some oil on it and spread it evenly.
23- Flip the paratha and spread some oil on the surface evenly. Cook it by pressing it until light spots appear.
24- The paratha has fluffed. Remove it from the tawa and prepare the rest in a similar manner.
25- Aloo Gobhi Stuffed Parathas are ready to be served.

Serving:
1- You can serve the paratha with curd, dip, pickle or any desired curry.
2- From this dough, you can make 5 to 6 parathas.

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