ऐसे बनाएंगे सोया चाप मसाला तो उँगलियाँ चाट-चाट कर खाएंगे | Restaurant Style Soya Chaap Masala

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Aaj Masala Kitchen Me Bana Rahe Hai Soya Chaap Masala Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#soyachaaprecipe #restaurantstylesoyachaapmasala #homemademasalasoyachap

INGREDIENTS:-

FOR MARINATION:
Water (पानी) - some
Lemon juice (निम्बू का रस) - 1/2 lemon juice
Soya Chaap (सोया चाप) - 5-6 sticks
Mustard Oil (सरसों तेल) - 1-1.5 tbsp
Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 1/2 tsp
Curd (दही) - 2-3 tbsp
Chat masala (चाट मसाला) - 3/4 tsp
Oil (तेल)

FOR GRAVY:
Oil (तेल) - some
Onion (प्याज) - 1
Tomatoes (टमाटर) - 3 medium size
Bay leaf (तेज पत्ता) - 1
Small cardamom (छोटी इलायची) - 1
Star anise (चक्र फूल) - 1
Mace (जावित्री) - 1 small piece
Cloves (लौंग) - 2
Cumin seeds(जीरा) - 1/2 tsp
Ginger (अदरक) - as per taste
Garlic (लहसुन) - as per taste
Green chili (हरी मिर्च) -
Chili powder (लाल मिर्च पाउडर) - less then 1/2 tsp
Turmeric powder (हल्दी पाउडर) - less then 1/2 tsp
Coriander powder (धनिया पाउडर) - 1 tsp
Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
Salt (नमक) - as per taste
Water (पानी) - as required
Coriander leaves (धनिया पत्ती) - for garnishing

RECIPE:

Take some frozen Soya Chaaps and put them in Water for 1-2 hours and then keep some Water for boiling. Put Lime Juice in it and then put the Soya Chaaps in the heated Water and boil them for 2-3 mins. Then take out the Soya Chaaps and remove the sticks from them and cut them in pieces.
Then fry the Soya Chaaps and then for marination, heat some Mustard Oil, put some Kashmiri Red Chili powder in it and put it in a bowl. Then put some Curd, Chaat Masala and the fried Soya Chaaps in it and marinate them.
Take a pan, put some Oil, long chopped Onion in it and roast the Onion and chop some Tomatoes and then grind the Tomatoes and Roasted Onion and make a paste.
In the same Oil, put a Bay Leaf, Cardamom, Star Anise, Mace, Cloves and Cumin Seeds. Then put some finely chopped Ginger, Garlic and Green Chilies and roast them then put some Red Chili Powder, Turmeric Powder and the paste of Tomato and Onion in it. Let it to be cooked and then put some Coriander Powder, Roasted Cumin Powder and Salt and cook it. When it releases fat, put the marinated Soya Chaaps in it and roast them for at least 5 mins on slow flame and then put some Water in it and cook it on medium flame by covering it for at least 8-10 mins. Then put some Garam Masala Powder, Dried Fenugreek Leaves and cook it for 2 mins more.
Then turn off the flame and take out the extra Oil from it and garnish it with some Coriander Leaves. In this way, Soya Chaap with Gravy will get ready to serve.

KITCHEN PRODUCTS I USED:
Steel fry pan - https://amzn.to/2Rf4AfH
Non-stick fry pan - https://amzn.to/2NMpBw3
Tadka pan - https://amzn.to/37fskpp
Mixing bowl - https://amzn.to/30DE1Uo
Frying jhara - https://amzn.to/30GpBTN
Wooden chopping board - https://amzn.to/2ul2amA
Wooden spatula - https://amzn.to/2RABFBB
Mixer grinder - https://amzn.to/2vawBfV
Platter - https://amzn.to/37f7uGX

LINK:
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