EASY EGGPLANT PAKORA RECIPE || How To Make Baingan Ke Pakode | Vegetarian Aubergine Fritters |

EASY EGGPLANT PAKORA RECIPE || How To Make Baingan Ke Pakode || Vegetarian Aubergine Fritters

In this video, we show you an Easy Eggplant Pakora Recipe. Eggplant, which is also known as Aubergine, Brinjal or Baingan (in the subcontinent) is a very versatile vegetable that can be used in many ways. Here we show you How to Make Baingan Ke Pakode which are Vegetarian Aubergine Fritters. These Eggplant Fritters (Baingan ka Pakora) have a delicious and spicy soft center, with a crispy outer coating. These Aubergine Pakode are perfect as a tea time snack, especially when served with our spicy red chutney recipe:    • SPICY RED CHUTNEY RECIPE | I Thought ...  

To make the Baingan Ke Pakode (Aubergine Fritters) you will need:
Step 1: Eggplant
1 large eggplant
salt to taste
1/2 tsp Kashmiri chili powder
1/2 tsp turmeric powder
1/4 tsp carom seeds (ajwain)
1/4 tsp cumin powder (jeera)
1/2 tsp chaat masala
1/2 tsp chili flakes
1/4 tsp black pepper
1 tsp coriander seeds
1 tsp green chili paste (or 1-2 chopped green chilies)
1/4 cup coriander leaves
1 tsp dried Kasuri methi

Step 2: Batter
1 and a Half cup gram flour
salt to taste
1/4 tsp turmeric powder
1/2 tsp garlic powder
1/2 tsp baking powder
1/4 tsp chili flakes
1/4 tsp asafoetida (hing)
1 tbs rice flour
1 tbs cornflour (also called corn starch)
enough water to form a batter (about 250ml)
1 tbs hot oil

oil for frying

Serve these Baingan Pakoras with your favorite sauces or chutneys. We served them alongside our Crispy Pakora Fries recipe, which you can find here:    • CRISPY PAKORA FRIES || Potato Chips P...  

They are delicious as an appetizer or tea-time snack. They are also perfect Ramadan Recipes for Iftar 2021 making them a great Iftar Idea recipe.

You can find more amazing Ramadan Recipes in our playlist here:
   • Ramadan Recipes  

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