Hokkien Loh Mee / Lor Mee 卤面 | Mummy's Secret Recipe 妈妈的味道 EP65

#braisednoodles #hokkien #lohmee #alorsetar #penang #mummyssecretrecipe #auntyamy

𝐒𝐨𝐮𝐩 𝐁𝐚𝐬𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
A pot of Water
3pcs of Dried Mushroom (Soaked)
1 tsp of Five Spices Powder
2pcs of Cinnamon Stick
6pcs of Star Anise
1/2 a Chicken
300g of Pork Belly
6pcs of Hard Boiled Eggs
3 tbsp of Dark Soy Sauce
3 tbsp of Oyster Sauce
1 tbsp of Salt
1 tbsp of Sugar
4 tbsp of Tapioca Flour
2 Eggs

𝐎𝐭𝐡𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Oil for frying
Yellow Noodles
Bihun (Vermicelli)
Beansprout

𝐆𝐚𝐫𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Mixture of Shallot Oil & Pork Lard
4pcs of Fish Cake
A handful of Spring Onion

𝐂𝐡𝐢𝐥𝐢 𝐒𝐚𝐮𝐜𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
A handful of Bird's Eye Chillies (depending how spicy you want it)
A bulb of Garlic
White Vinegar
1/2 tsp of Salt
1 tsp of Sugar

𝙊𝙥𝙩𝙞𝙤𝙣𝙖𝙡: Substitute Bird's Eye Chillies with Cili Boh
You may purchase the ready made pack or just blend the Dried Chillies with water
then fry them with Oil until fragrant

***You may add/reduce the ingredient's portion according to your preference)

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Free Audio Music:
Easy Seas by Chris Haugen