Automatic Divider Rounder

Automatic Divider Rounder
Our volumetric dough divider rounder is ones of the best in the market, providing high performance. It is very precise, strong, and reliable, made with care and high-quality mechanical and electrical components. The dividing principle consists of a piston that suctions the dough from the hopper ensuring a constant and precise weight and delicate dough treatment. 2400 pieces per hour or 40 strokes per minute at maximum speed.

CARACTERISTICS:
Includes 50 Kilogram Hopper with safety system.
The machine can divide dough with a water content, between 50% and 65% with rounding mechanism.
Programmable piece counter.
Closed loop oiling system with minimum consumption.
Maximum weighing error 2% for unfermented fresh dough.
Mechanical flour duster.
Stainless steel covers.

OPTIONAL EQUIPMENT:
Speed Variator, Hopper of 80, 100, 150, 200 Liter capacity.
Reinforced Industrial mechanism.
Electrical Flour duster.
Remote control.
Motorized digital weight regulation, Exit Conveyor belt with independent motor: possibility of doubling the maximum weight,
Flour Duster with motor.

VARIATIONS:
Divider with forming table on the exit belt. Allows the molding of the divided dough piece into a bar or bread. It’s like having two machines into one.

Divider without rounder. Allows to divide dough from 50 to 90% water hydration. You will need a separate rounder to round the dough like a band rounder if hydration is more than 65% or a tubular or conical rounder if less.
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