Creole Cuisine in Pondicherry (DIP 2022-23)

Описание к видео Creole Cuisine in Pondicherry (DIP 2022-23)

By examining the decline of Creole cuisine in Pondicherry and proposing preservation measures, the research aims to contribute to the cultural heritage and culinary diversity of the region. The findings can provide insights and guidance to relevant stakeholders, including chefs, policymakers, and community organizations, in their efforts to revive and sustain Creole cuisine.

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