Virtual Restaurants | VICKY RATNANI | TEDxMITE

Chef Vicky Ratnani speaks about his journey to becoming a celebrity chef and his experience working as an executive chef in some of the world's largest ocean liners. He speaks about how technology has changed the opportunities for upcoming chefs and how the food industry has benefited from it. He speaks on an idea of having virtual restaurants which could be the future of restaurant-ing.

He won the best Indian chef of the year 2015. With 14 years of experience in cruise ship kitchens, including Queen Elizabeth 2, Ratnani anchored cookery shows on NDTV including, ‘Do it Sweet,’ ‘Gourmet Central,’ ‘Vicky Goes Veg’ and ‘Vicky Goes Foreign.’ He is also the Culinary Director for Everstone capital.He is also the author of the cookbook called Vicky Goes Veg.
His passion for food knows no bounds and that itself is a testament receiving the Award for the Best Indian Chef for the year 2015. He is constantly on the move to satiate his hunger for all things new and quench his thirst for knowledge.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx