Zesty Greek Delight: Greek Whole Orange Spoon Sweet (Glyko Tou Koutaliou) Recipe

In this video, we're sharing the secrets to making a beloved Greek delicacy: Orange Spoon Sweet made with whole oranges. This traditional treat is bursting with citrus flavour and makes for the perfect sweet treat for our guests.

Spoon sweets are sweet preserves served in a spoon as a gesture of hospitality in Greece, as well as other countries in the Balkans and parts of the Middle East. They can be made from almost any fruit or vegetable, though spoon sweets made from sour and bitter fruits are especially prized.

Spoon sweets are usually offered to guests served by the teaspoon in a small porcelain or crystal glass dish or bowl, with coffee or tea and cold water. Most of the time they are homemade, but they can also be found in most supermarkets in Greece. They can also be used as ice cream or yogurt toppings, or even as a spread on toast for breakfast.

If you enjoy this recipe, give it a thumbs up, share it with your fellow food enthusiasts, and leave a comment below sharing your experience with this Greek Orange Spoon Sweet. We love hearing from our community of food lovers!

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