Скачать или смотреть Thai style veggie springs rolls I can eat everyday

Thai style spring rolls.

Who doesn’t love a crispy crunchy spring roll? I have always been obsessed with spring rolls. It’s been my gotu at anybody I ever went to. This is the first thing I would attack.

And when I discovered the joy of glass noodles, I could not go back to adding regular noodles to my spring rolls, and these Thai style ones. what’s at some apart is the base of garlic, coriander, stems, and roots, and a mix of white and black pepper at that to a mix of veggies like mushrooms, cabbage, carrots, and glass noodles with a little bit of seasoning, it’s the perfect recipe for a great spring roll.

Recipe: makes 8

1 1/2 tbsp minced garlic
2 tbsp minced coriander stem and root
1/2 tsp each black pepper and white pepper (adjust more or less according to taste)

1/3 cup each shredded cabbage, carrot and mushrooms. I used less mushrooms cuz not a fan lol

Use a mix of rehydrated shiitake and button mushrooms!

Around 40g of glass noodles, soaked in warm water and cut.
1 tsp sugar
2 - 3 tsp light soy sauce
2 tsp vegan fish sauce (optional)
2 tbsp spring onion greens
Salt to taste

heat oil in a pan, on medium high heat, add the coriander, garlic and pepper and cook for 30 secs

add the veggies and cook them on the same flame for 2 mins.

now add the noodles, sauces, salt and sugar and a splash of water
lower the heat and cook till the noodles are translucent!

Now let this cool down and add the spring onions.

Place a spring roll sheet on the table, start by placing the filling near one corner and fold it like shown in the video.

Stick it using a flour and water paste and then once done, deep fry!

Serve hot with a sweet chilli sauce 🥹🥹🥹

[vegan Thai food, veg Thai recipes, vegan spring rolls]