How to Make Italian Meringue Buttercream Frosting | Wilton

Looking to kick your homemade frosting skills up a notch and aren't scared of a little extra work? Well, our Italian Meringue Buttercream Frosting is just the ticket. This recipe makes a batch of buttercream that’s less sweet than an American buttercream and not quite as buttery-tasting as its French counterpart. It has a dainty taste and airy, rich texture which makes this Italian Meringue Buttercream an upscale option for your baked treats!

0:27 – Ingredients & Tools
0:54 – Make sugar syrup
1:12 – Make the egg white meringue
1:30 – Combine mixtures
2:09 – Add in Butter & Flavoring
2:45 – Decorating

Find the full recipe and instructions here: http://bit.ly/3nQ0Vly

Ingredients & Tools:
1 1/4 cups granulated sugar
2/3 cup water
5 egg whites
1/2 teaspoon salt
2 cups butter, softened
2 teaspoons vanilla extract: http://bit.ly/3iwTDCk
Small saucepan
Large bowl
Electric stand mixer
Candy thermometer: http://bit.ly/2XOA92o

#ItalianMeringueButtercream #ButtercreamFrostingRecipe #wiltoncakes

Want More Buttercream Videos? Check out these videos:
How to make Buttercream Frosting: http://bit.ly/2uyYg9E
How to Make Chocolate Buttercream Frosting: http://bit.ly/2orO0sN
How to Make Cream Cheese Frosting: https://bit.ly/35TycWR

More Great Baking Videos!
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