「素食」以前的豆腐都白吃了！ 这豆腐直接三碗饭 |【Vegan】Easy Baked Tofu with King Oyster Mushroom and Zucchini Topping

Ingredients/材料:
老豆腐 350g Firm Tofu
杏鲍菇 一根 One King Oyster Mushroom
西葫芦 80g Zucchini
生姜 6g Ginger
紫苏 两片 Two Pieces of Perilla Leaves

调味料/Seasonings：
豆瓣酱 一大匙 Soybean Paste
生抽 一小匙 1 Tsp Soy Sauce
辣油 一小匙 1 Tsp Chili Oil
香菇蚝油 一小匙 1 Tsp Mushroom Oyster Sauce
糖 ½小匙 1/2 Tsp Sugar
白胡椒粉 ½小匙 1/2 Tsp White Pepper Powder
盐和黑胡椒 适量 Salt and Pepper
水淀粉 适量 Starch Slurry

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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