Creamy Chicken Cheese Samosa Recipe | Ramadan Special Recipe | Freeze & Store | The Home Maker Baker

Ramadan is approaching and we are all busy with the preps. In my pursuit to make something new, yummy and melt in the mouth i came up with this recipe of Creamy Chicken Cheese Samosas.
Try this different and creamy chicken cheese recipe of Samosa this Ramadan. This is a must-have recipe for iftars during Ramadan or any parties organized at home. Make them in a big batch and freeze and store them for later use during Ramadan or whenever desired.
You can add mushrooms to it as well instead of chicken to make it vegetarian friendly. Hope you enjoy them ^_^

Ingredients:

- Chicken Cheese Filling - Makes 2.5 to 3 dozen Samosas

- 250-300gm Boneless Chicken

- 1 pinch Salt

- 1/2 to 1 tbsp HP Sauce

- 2 tbsp Butter

- 2 tbsp Flour

- 1/4 cup Cream Cheese

- 1.5-2 cups Cheese (grated)

- Salt to taste

- 1 tsp Black Pepper Powder

- 1tsp Onion Powder

- 1 tsp Red Chilli Flakes

- 1 to 3/4 cup Milk