Скачать или смотреть Orange Cheesecake | 香橙芝士蛋糕

Orange Cheesecake Recipe | 香橙芝士蛋糕

Ingredients:
Crumb:
90g Digestive biscuit / 消化饼干
40g Unsalted butter / 无盐黄油
Cheesecake：
8oz Creamcheese / 奶酪
50g Sugar / 糖
2 Eggs / 鸡蛋
50g Plain yogurt / 原味酸奶
50ml Heavy cream / 重奶油
50ml Orange juice / 橙汁
20g Corn starch / 玉米淀粉
1 Orange zest / 橙子皮
Few slices of orange / 几片橙子（薄）

Preheat the oven to 165°C/330°F and bake for 35-40 minutes, depending on oven specifications.
预热烤箱到165°C/330°F，然后烘烤35-40分钟，时间视烤箱性能而定。

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