Smoked Tasty Cheese | Cold Smoke Tube In The ZGrills 700E-XL

How to make your own smoked tasty cheese by using a cold smoke tube.

Whether you're a cheese connoisseur or a smoking enthusiast, this tutorial will help you create a tasty, artisanal product that's sure to impress family and friends. Subscribe now and join us on this flavorful journey into the world of cold-smoked cheese!

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Time Stamps:
00:00 Intro
00:12 Prepping The Cheese
01:05 Filling The Smoke Tube
01:21 Igniting The Smoke Tube
02:10 Cheese Into The Smoker
02:40 Removing The 2 Hour Smoked Cheese
03:18 Removing The 4 Hour Smoked Cheese
03:34 Smoke Tube Results
04:15 Removing Excess Moister
04:33 Vacuum Sealing
05:00 Resting Recommendations
05:20 Taste Testing