Dum Aloo Kali Mirch/ Pepper Aloo gravy sabji/ ZKS Cooking Channel

#aloosabji #zkscookingchannel #aloodumrecipe
AsalamO Alaikum everybody today I'm going to share with Dum Aloo Kali Mirch , Pepper Aloo gravy sabji,plz like comment and share my video and don't forget to subscribe my channel #zkscookingchannel

Music: Harmony
Musician: @iksonmusic


DUM ALOO KALI MIRCH Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Dum Aloo Kali Mirch
¼ cup Oil, तेल ¼ inch Cinnamon stick, दालचीनी 3 no. Bay leaf, तेज पत्ता 3 large Onions, chopped, प्याज 2-3 tbsp Ghee, घी 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 6-7 no. large Potatoes (peeled & cut into half) आलू Salt to taste, नमक स्वादअनुसार
1 tbsp Tender coriander stems, finely chopped, धनिये का डंठल 1 ½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च 2 cups Curd, beaten, दही 1 tsp Sugar, चीनी Prepared Masala Mixture, तैयार किया हुआ मसाले का मिश्रण For Masala 1 tbsp Cumin seeds, जीरा ½ tbsp Fennel seeds, सौंफ 5-6 no. Cloves, लौंग 1 tbsp Coriander seeds, धनिये के बीज 2 tbsp Black peppercorns, काली मिर्च के दाने 5-6 no. Black cardamom, बड़ी इलायची Salt to taste, नमक स्वादअनुसार 1 tbsp dry Fenugreek leaves, कसूरी
For Masala Mixture 2 heaped tbsp Prepared masala, तैयार किया हुआ मसाला ¼ cup Refined flour slurry, मैदे का घोल ½ cup Water, पानी 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Black peppercorns, crushed, कुटी हुई काली मिर्च Process
For Dum Aloo Kali Mirch
● In a handi, add oil, once it's hot, cinnamon stick, bay leaf, onions, ghee and saute it for a while. ● Add ginger garlic paste and saute for a minute.Add potatoes, salt to taste, tender coriander stems, black peppercorns and cook it until potatoes are half cooked. ● Add curd, cover it with the lid and let it cook for 10-12 minutes until cooked well. ● Finish it with sugar, prepared masala mixture and cook for 2-3 minutes on low flames. ● Transfer it to a serving dish or bowl, garnish it with coriander sprig and crushed black peppercorns. ● Serve hot with paratha or roti. For Masala ● In a pan, add cumin seeds, fennel seeds, cloves, coriander seeds, black peppercorns, black cardamom, salt to taste and dry roast for 2-3 minutes until aromatic. ● Add dry fenugreek leaves● Add dry fenugreek leaves and roast it for a minute. ● Transfer it to a mixer grinder jar and grind into fine powder. ● Keep it aside for further use. For Masala mixture ● In a bowl, add prepared masala, refined flour slurry, water, fresh coriander leaves and mix it well. ● Keep it aside for further use.
#zkscookingchannel #dumaloo #dumaloorecipe #dumalookisabji #alookalimirch#zkscookingchannel