Sushi Bake Cups with Shrimp and Crab | Riverten Kitchen

#sushibake #appetizer #sushilovers
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A new twist on the internet's beloved sushi bake trend – say hello to sushi bake cups! Packed with shrimp and imitation crab, they're wonderfully creamy with just a touch of spice. These cups are perfect for jumpstarting get-togethers or as a simple appetizer for a cozy homemade dinner.

What you need
Here are the ingredients you need to make sushi bake cups:

Rice - for sushi bake cups, traditional Japanese short-grain rice is recommended. You can use regular white rice as a substitute. Keep in mind that using regular white rice like Jasmine rice might result in a slightly different overall texture.
Frozen Shrimp - Use small to medium-sized frozen shrimp as they have a better shelf-life than fresh shrimp.
Imitation crab meat stick - Much more affordable and convenient to use than real crab. You can find this in the cold section of most grocery stores and Asian markets.
Kewpie Mayonnaise - Also referred to as Japanese mayo, can be found in online shops and Asian markets. For best results, look for a bottle that is specifically labeled "made in Japan".
Cream Cheese - You can use block cream cheese or cream cheese spread. This is the secret to a moist and creamier sushi bake.
Sriracha - Contains ingredients like garlic, vinegar, and chilies, which contribute to its umami-rich and tangy flavor to the other ingredients.
Furikake - A Japanese rice seasoning made of delicious stuff 😉
Green Onions - For crunchy texture, color, and mild onion taste.
Nori Sheets - Use roasted nori sheets, labeled sushi sheets. Seaweed snacks may be too fragile and small to be used to make the cups.

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