Скачать или смотреть Moong Daal Gosht Recipe | مونگ دال گوشت | Food With Saad Raja

Moong Daal Gosht Recipe | مونگ دال گوشت | Food With Saad Raja
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#daal #daalgoshtrecipe #daalgosht #gosht #mutton #recipe #cooking #homechef

Ingredients & Recipe:

-200 gram Ghee
-200 gram Onions
-5-6 Cloves
-1 Cinnamon Stick
-2 TBSP Ginger/Garlic Paste
-1 Kg Mutton
-200 gram Tomatos
-2 TSP Salt (or to taste)
-2 TSP Red Chili powder
-2 TSP Coriander powder
-1/2 TSP Turmeric powder
-1/2 Kg Moong Daal

For Tarka:
-100 gram Desi Ghee
-1 Medium size Onion


In a clay pot or a pan add 200 gram ghee, when it turns hot add 5-6 Cloves and 1 Cinnamon Stick. Then add 200 gram onions and cook until turns transparent. Then add 2 TBSP Ginger/Garlic paste, 1 Kg Mutton and 200 gram Tomatos. . Now add all the spices, 2 TSP Salt (or to taste), 2 TSP Red Chili powder, 2 TSP Coriander powder and 1/2 TSP Turmeric powder. Cook this for 20 minutes.

Once cooked, add 1/2 kg Moong Daal and let it cook for another 15 minutes. After that we will add 2 liters of water and will cook this in a pressure cooker for 20 minutes.

Once cooked, you may add more water if daal is thick.

Now prepare the tarka. In a small pan add 100 gram desi ghee and 1 medium size onion sliced. Cook until golden brown. Add this hot tarka on the daal and now it is ready to be served and enjoyed!


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