What Is Milan-Style Pizza? | Food Skills

Описание к видео What Is Milan-Style Pizza? | Food Skills

From Neapolitan and Sicilian to Detroit-style and deep dish, NYC is a wonderland for regional pizza styles. Now, a cheesy, soufflé-like pie from Milan is set to take the five boroughs by storm. Enter: The Big Ragu, the latest slice shop from cousins Francis Garcia and Sal Basille of Artichoke Pizza fame. Using a special, rotating oven, the Big Ragu creates a pie that's crisp on the bottom and perfectly doughy through the center. Serving slices cut into cubes—and enjoyed with a controversial fork—these Staten Island natives are challenging the ways New Yorkers see pizza. Love it or hate it, just remember one thing: At the Big Ragu, the sauce is the boss.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
  / firstwefeast  
  / firstwefeast  
  / firstwefeast  


First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Комментарии

Информация по комментариям в разработке