Скачать или смотреть Spicy Bamboo Shoots Pickles Recipes | Pickled Chili Crispy Bamboo Shoot | Making Bamboo Shoot Pickle

Looking for a delicious and easy pickled to make? Look no further than pickled bamboo shoots! These quick pickled bamboo shoots are perfect for a quick and tasty meal, or as a side dish for any meal.

In this video, we'll show you how to make pickled bamboo shoots using simple ingredients and no cooking required. We'll also share a quick and easy recipe for bamboo shoots, perfect for any meal. Whether you're looking for a quick pickled bamboo shoots are the perfect dish for you!

Quick Pickled Bamboo Shoots Recipes | Pickled Chili Crispy Bamboo Shoot | How To Make Bamboo Shoot Pickle

▶ Ingredients :
● 700g Bamboo Shoot (peeled out of tough leaves)
● 1 bulb Garlic (blended)
● Red Chilies and Korean Chilies, to taste (blended)
● 1/2 cup Sugar
● 1 cup Water
● 1 tbsp Sea Salt
● 1/3 cup Vinegar

▶ Method:
1. Cut off the firm tip and bottom parts. Peel the tough leaves of the bamboo shoot to reveal the tender interior. Cut off the bumpy part from the outer layer.
2. Cut crosswise the bamboo shoot into 3 or 4 equal segments. Cut each segment in thinly slices and than cut them into thinly strips. Rinse for 1 or 2 times to ensure it's clean.
3. Blend garlic, red chilies and Korean chilies until smooth.
4. Place the bamboo shoot in boiling for 20 to 30 minutes to remove any excess bitterness and clean with the water again.
Note: Taste for bitterness. If it still, add more times to cook.
5. Heat the pan, add the sugar and stir until the sugar turns golden brown or caramelized.
6. Once the sugar is caramelized, pour the water, sea salt and vinegar and bring it to a boil and let it to warm.
7. In a mixing bowl, add the bamboo shoot, sauce and garlic and chilies paste. Mix together all the ingredients and toss to combine.
8. Put the bamboo shoot in the jar and refrigerate for overnight, Done!