Gluten Free Lemon Brownie Slice - Naughty Nat's Kitchen

In this episode of Naughty Nat's Kitchen, Natalie will be cooking Gluten Free Lemon Brownie Slice.

Lemon Brownie Slice

250g butter
2 cups of castor sugar
4 eggs
1 1/2 cups gluten-free plain flour
1tspn. Xanthan gum
1 cup of coconut
3 tsp lemon rind
1/4 cup lemon juice
Pure icing sugar for dusting.

Preheat oven to 170c fan forced and line a slice tin with baking paper.

Melt butter and allow to cool slightly.

Stir in castor sugar until well combined.

Add eggs one at a time.

Fold in sifted flour, zanthan gum, coconut, lemon rind and juice.

When well combined pour into prepared tin and smooth top.

Bake for approx. 30 min. or until a skewer comes out clean.

Cool in tin.

Cut into bars and dust with icing sugar just before serving.

Directed and Produced by John deCaux
Camera: Curtis Denny
Executive Producers: Mark deCaux & John deCaux

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This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

Also proudly supported by G-Fresh spices:
http://www.gfresh.com.au/

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