Sloppy Joes from Scratch - Absolutely The Best Recipe - Relish is only One Secret!

Sloppy Joes from Scratch
DO YOU REMEMBER that good old southern cooking?
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If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Sloppy Joes from Scratch (Vol. 3 Cookbook Recipe)
Sloppy Joes
1.5 LB. GROUND CHUCK (BROWNED AND DRAINED)
1 MEDIUM ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (OR 1/2 TSP. GARLIC POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER
1 TSP. SALT
3 SHAKES WORCESTERSHIRE
ONE 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH
In a large skillet, brown ground beef with onion and peppers. Drain grease off meat, then add the remaining ingredients. Simmer on low heat for 10 minutes. Serve on hamburger buns. Love these for a quick supper with Lays Potato Chips!


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