LENTIL STEW - Really Tasty and Easy Vegetarian Stew. Loaded With Nutrients!

This Lentil Stew is so flavorful and loaded with nutrients! Enjoy this hearty stew on its own or with some crusty bread! This makes a really tasty dinner and it tastes even better the next day!

Optional add-ins for Lentil Stew: shredded chicken, sliced kale, or potatoes for a one-pot potato and lentil stew. Feel free to make it your own!

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LENTIL STEW INGREDIENTS
2 Tablespoons olive oil
1 onion, chopped I used yellow
6 garlic cloves, minced
2 celery stalks chopped (about ¾ cup)
2 medium carrots chopped (about ¾ cup)
½ teaspoon cumin powder
2 teaspoons smoked paprika
1 teaspoon curry powder
¼ teaspoon red pepper flakes for a little heat, optional
15 oz crushed tomato (425g)
2 cups lentils (400g) picked over and rinsed
6 cups vegetable broth or stock or chicken/beef stock. Sub with enough bouillon cubes and water to make 6 cups.
½ teaspoon salt
2 dried bay leaves
¼ teaspoon ground black pepper
½ lemon (juice)
Chopped green onions and minced parsley, for garnish

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TIMESTAMPS
00:00 Introduction
00:44 Prepping Ingredients
01:41 Sautéing Flavor Base
03:08 Adding Lentils and Broth
03:51 Cooking and Garnishing Lentil Stew
06:28 Taste Test

#lentilstew #lentilsoup #lentilcurry