Black Sesame Tang Yuan | Chinese sweet rice dumpling

Chinese Black Sesame Tang Yuan
Tang Yuan is made from glutinous rice flour which gives it a soft and chewy texture. Almost like a sweet rice dumpling. These are filled with a runny black sesame filling which gives it a nice nutty aroma which isn't too sweet.

Once wrapped you can freeze these and keep for up to 3 months. Make sure to separate with baking paper or cling wrap to prevent sticking.

Yield: 32 Tang Yuan

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Ingredients used in this video:

300g Glutinous rice flour
170g Boiling water
95g Water

100g Roasted black sesame powder
40g Toasted ground nuts (I have used cashew in the video you can you what you like. For example peanuts or pecans will also work)
100g Caster sugar
75g Melted butter
40g Water (You can add more if you like the filling runny)

2 Cups water
3 Pandan leaf
3 Pieces sliced ginger
2 Tbsp Sugar

Music:
Intro music : Light years - Take off
I do not own the rights to the music above.

Thank you for watching!!

#tangyuan #blacksesame #chinesedessert #pandatangyuan