Скачать или смотреть Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4fc6K7Q
9-inch Cake Pan - https://amzn.to/3Sj2HhG
Parchment Paper - https://amzn.to/3TUZ6re
Cake Strips - https://amzn.to/4aZgL76
Measuring Set - https://amzn.to/48KpOXW
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Toothpicks - https://amzn.to/40bkI5H
Knives - https://amzn.to/3TW70AJ
10-inch Cake Board - https://amzn.to/3SibHn6
12-inch Revolving Cake Stand - https://amzn.to/3SfNduK
Flexible Dough Scraper - https://amzn.to/41UzrRz
9-inch Whisk - https://amzn.to/3O4IaLc
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm


Ingredients: https://amzn.to/4fc6K7Q

Chocolate Layers:
2 cups all-purpose flour [240 g] - https://amzn.to/47Az67u
2 cups granulated sugar [400 g] - https://amzn.to/48VsDFh
3/4 cup unsweetened natural cocoa powder [75 g] - https://amzn.to/3WyWGj4
2 tsp baking soda [10 g] - https://amzn.to/48Ql82w
1 tsp baking powder [4 g] - https://amzn.to/47FyXQm
1 tsp salt [6 g] - https://amzn.to/3O5bvoS
2 large eggs [100 g without shell] - https://amzn.to/3Y6sXNN
1/2 cup vegetable oil [120 mL] - https://amzn.to/4aLDKC0
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL] - https://amzn.to/4cIczZU
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn

Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g] - https://amzn.to/4h5ahXD
1/4 cups cocoa powder (either natural or Dutch process) [25 g] - https://amzn.to/3SiCjnY
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1 1/2 cups mini marshmallows [75 g] - https://amzn.to/48e60Ng
1/2 cup toasted chopped cashews [75 g] - https://amzn.to/4c0aA2c

White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g] - https://amzn.to/4h5ahXD
1 tbsp cornstarch [7.5 g] - https://amzn.to/3TUP2hX
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn

Chocolate Ganache:
1/2 cup dark chocolate chips [88 g] - https://amzn.to/4dR3LRh
1/4 cup heavy cream [60 mL]

Topping:
1/2 cup mini marshmallows [25 g] - https://amzn.to/48e60Ng
1/2 cup toasted chopped cashews [75 g] - https://amzn.to/4c0aA2c

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.