4 Bahan, Anti Sobek! Resep Kulit Tortila / Kulit Kebab [100% Sukses]

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00:00 : intro
01:51 : persiapan bahan (prepping the ingredients)
03:01 : mulai membuat adonan (making the tortilla dough)
03:37 : uleni adonan (kneading the dough)
04:49 : potong dan bagi adonan (portioning)
05:44 : tipiskan adonan (rolling the dough)
06:55 : mulai memanggang (cooking the dough)
08:47 : hidangan siap (the dough is ready to use)

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[INDONESIAN]
Resep Kulit Tortila. Tortila merupakan roti tipis yang bisa terbuat dari berbagai macam tepung, baik tepung terigu, gandum, jagung, dan lainnya. Tortila biasanya digunakan sebagai pembungkus makanan khas Meksiko, seperti taco, burrito, fajitas, atau bisa juga sebagai pembungkus kebab. Kali ini aku akan membuat kulit tortila yang lemas, empuk, dan mudah digulung.

Resep Kulit Tortila (12 pcs)

Bahan:
500 gr tepung terigu protein sedang
135 ml Cimory Squeeze Yoghurt Original
30 ml minyak
170 ml air hangat
1 sdt baking powder
1 sdt garam

Langkah:
1. Campurkan tepung protein sedang, garam, dan baking powder aduk menggunakan sumpit
2. Masukkan Cimory Squeeze Yoghurt Original, minyak, dan air hangat aduk hingga membentuk adonan menggunakan sumpit
3. Setelah berbentuk adonan, uleni 1-2 menit
4. Diamkan adonan minimal 1-2 jam ditutupi dengan cling wrap
5. Setelah adonan diistirahatkan, timbang adonan menjadi 12 bagian sama rata masing-masing 70 gr lalu bulatkan
6. Beri taburan tepung terigu pada talenan dan rolling pin lalu pipihkan adonan menjadi bulat dengan diameter ± 20 cm
7. Panaskan pan anti lengket, panggang kulit tortila hingga bergelembung dan berwarna kecokelatan lalu panggang lagi sisi satunya hingga bergelembung dan kecokelatan juga atau sesuai tingkat kematangan yang diinginkan
8. Simpan kulit tortila ditutupi dengan lap bersih yang disemprotkan air / dibasahi supaya lembab dan kulit tortila tidak kering

Cimory Yoghurt Squeeze tersedia di Alfamart dan Indomaret terdekat.
Jangan lupa cek Instagram @CIMORYINDONESIA
Instagram:   / cimoryindonesia  
Website: https://cimory.com/

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[ENGLISH]
Only 4 Ingredients! Tearproof Tortilla Skin Recipe [Kebab Wrap]

Tortilla is a flatbread made of various flour, such as regular flour, wheat flour, corn flour, etc. Tortilla is usually used to wrap Mexican dishes like taco, burrito, or fajitas. It can also be used as a Kebab Wrap. This time, I’m making a flexible, soft, and rollable Tortilla Skin.

Tortilla Skin Recipe (12 pcs)

Ingredients:
500 g all-purpose flour
135 ml Cimory Squeeze Yogurt Original
30 ml oil
170 ml warm water
1 tsp baking powder
1 tsp salt

Steps:
1. Combine the all-purpose flour, salt, and baking powder. Mix with chopsticks.
2. Add the Cimory Squeeze Yoghurt Original, oil, and warm water. Mix with the chopsticks until a dough is formed.
3. After the dough comes together, knead for 1-2 minutes.
4. Rest the dough for at least 1-2 hours while covered with a plastic wrap.
5. After resting, portion and weigh the dough into 12 even pieces, about 70 g each, and shape into balls.
6. Sprinkle the cutting board and the rolling pin with flour. Roll the dough to a circle with a ± 20 cm diameter.
7. Heat a non-stick pan. Cook the tortilla until bubbles pop up and the skin browns. Bake the other side until bubbles pop up and the skin browns or to the preferred doneness.
8. Keep the tortilla skin covered with a clean cloth dampened with water / moistened so the tortilla doesn’t dry out.

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