Restaurant Style Chilli Garlic Fish || চিলি-গার্লিক ফিস রেসিপি || Indo-Chinese Recipe

CHILLI GARLIC FISH, An indo-chinese recipe.

Ingredients:

Barramundi/Bhetki (Boneless Cube) - 250gms

For Marination:

Ginger-Garlic Paste - 1Tbsp
Red Chilli Powder - 1Tsp
Salt To Taste
White Vinegar - 1 & 1/2Tsp
Black Pepper Powder - 1/2Tsp
Soy Sauce - 1tsp
Cornflour - 1/2Cup

For Gravy:

Chopped Ginger - 1Tsp
Chopped Garlic - 1Tsp
Chopped Spring Onion - 1Tsp
Chilli-Garlic Sauce - 1/2Tsp
Soy Sauce - 1/2Tsp
Tomato Ketchup - 1Tbsp
Red Chilli Powder - 3/4th Tsp
Salt To Taste
Sugar To Taste
Cornflour Slurry - 3Tbsp(1Tbsp Cornflour + 3Tbsp Water)

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#INDOCHINESERECIPE #FISH #CHILLIGARLICFISH

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