Pistachio Skin Jam Recipe | A Delicious & Nutritious Jam | Morabaye Poste Peste

Pistachio Skin Jam Recipe | A Delicious & Nutritious Jam | Morabaye Poste Peste

This jam is exceptionally delicious and nutritious. It can be served for breakfast or alongside desserts.
Try it and enjoy the delightful taste❤️😍😍

Ingredients:
Fresh Pistachio Skin 160g
Sugar 400g
Water 400ml
Lemon Juice 2 tablespoons

مواد لازم:
پوست پسته تازه ۱۶۰ گرم
شکر ۴۰۰ گرم
آب ۴۰۰ میلی لیتر
آبلیمو ۲ قاشق غذاخوری

00:00 Intro
00:08 Ingredients
00:10 Removing the fresh pistachio skins for making jam
00:48 Washing the pistachio skins
01:13 Boiling the pistachio skins to remove their bitterness
01:58 Making syrup
02:09 Adding pistachio skins
02:13 Cooking jam & thickening it
02:23 Adding lemon juice
02:27 Final cooking
2:39 Result

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