Pastéis de Nata - Portuguese Custard Tarts

Pastéis de Nata - Portuguese Custard Tarts are a popular Portuguese dessert loved worldwide. It consists of a crispy flaky buttery crust filled with a smooth creamy custard filling dusted with cinnamon and powdered sugar as a final touch. These Portuguese Custard Tarts (pasteis de nata) are an incredible and amazing experience for your taste buds and you can hardly stop from eating only one tart.

#pasteisdenata #portuguesecustardtarts

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/...

0:00 - Intro
0:42 - Preparing Pastry Dough
1:51 - Filling Dough with Butter
4:36 - Refrigerating Time
4:40 - Preparing Custard
6:33 - Preparing the Shells
8:27 - Baking Time
9:11 - Enjoying the Custard Tarts

Ingredients
Makes 12 servings

Pastry Dough
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
3 fl oz (90ml) water
1/2 cup (110g) unsalted butter, softened, divided

For the custard
2/3 cup (135g) sugar
1/4 cup (50ml) water
cinnamon sticks (8g)
Peel from a small lemon
4 egg yolks
1/4 cup (30g) flour
1/4 tsp (1g) salt
1 cup (240ml) milk
1 tsp (5g) vanilla extract
For dusting
powdered sugar
cinnamon powder

Background music: https://www.epidemicsound.com/referra...

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