Best Matar Kulcha Recipe | How to make Matar Kulcha at home | Delhi Street Food | Masterchefmom

Описание к видео Best Matar Kulcha Recipe | How to make Matar Kulcha at home | Delhi Street Food | Masterchefmom

Learn to make finger licking , delicious Matar Kulcha, a popular Street Food . Hi Supermoms,

We love Matar Kulcha. Sharing our love for this popular street food through this video. It is super simple and easy to make this recipe with just a handful of ingredients.


Delhi Style Matar Kulcha | Kulcha Matar :

Preparation time : 6 hours
Cooking time : 30 minutes
Serves : 4
1 cup = 250 ml

Ingredients :

8 kulcha breads
3 tablespoons butter ( for toasting, adjust)
1 cup dried yellow peas ( you can try with dry green peas also)
1 large onion ( finely chopped)
1 large tomato (finely chopped)
3 green chillies ( finely chopped)
1" ginger ( grated)
1/4 teaspoon turmeric powder
1/4 teaspoon amchoor powder/raw mango powder
salt to taste
1 teaspoon oil

For garnish:
ginger juliennes
freshly chopped cilantro


Method:

1.Soak the matar/peas overnight, if you are making it in the morning or soak it for a minimum of 5 hours.
2. Pressure cook the peas  with water just enough to cover the peas  and 1/2 teaspoon of ginger upto 6 whistles and switch off. 
Note :Cook over medium flame.
3. Chop and ready the vegetables.
4.Heat a kadai/pan with oil. 
5. Add chopped green chillies and ginger. 
6. Stir over low flame and add onions. 
7.When they turn pink, add tomatoes
8.Let the tomatoes and onions blend and become mushy. 
9. Now add turmeric powder, amchur powder and salt. 
10.Add 1/2 cup of water and simmer for 5 to 7 minutes. 
11. Add the cooked yellow peas.
12. Let the gravy simmer for 5 to 7 minutes. 

Note :Let the gravy not be too thick. Add water appropriately.
Garnish and serve with toasted kulchas.

You can use  ready made Kulcha bread that is available in your market OR alternatively you can use any bread that is not sweet. Heat the TAWA or the pan and lightly toast the bread on both sides. Make sure that the bread remains fluffy and not hard.

Plate your Kulchas and Matar . Serve it hot with raw onions and lemon.

Your delicious dinner/lunch/breakfast is ready !!!

Hope you enjoyed watching our recipe video.

Happy Cooking!

With love,

Masterchefmom

Follow Masterchefmom and be a part of this lovely family:
Instagram:   / masterchefmom  
Facebook:   / masterchefmom  
Twitter:   / masterchefmom  
YouTube:    / @masterchefmom  
Website: http://www.masterchefmom.com/

FEATURING  
Raghuraman :
Instagram -
  / raghu_themotivationguru  
YouTube-
   / @artofselling  

Video Production Credits:
Vivek Rajput: Instgram.com/vivekartiste
Aradhna Sharma: Instagram.com/aradhnaofficial


Music Credits:
Song: Ikson - Merry
Link: https://soundcloud.com/

Комментарии

Информация по комментариям в разработке