Preserving mangoes for a year | ಎಲ್ಲಾ ಕಾಲಕ್ಕೂ ಮಾವಿನ ಹಣ್ಣು..! | Mavina hannu gojju | No preservatives

Preserving mangoes for a year | ಎಲ್ಲಾ ಕಾಲಕ್ಕೂ ಮಾವಿನ ಹಣ್ಣು..! | Mavina hannu gojju | No preservatives

In this video, I present about how to preserve mangoes, that is different from mambala. We can cook peeled mangoes by adding salt, jaggery and green chillies. This can be preserved for 3 months outside and 1 year in freezer. Such preserved mangoes are used for preparing gojju during urgent times. Gojju recipe also included in this video. Cooked mangoes can also be eaten as it is. This requires almost 45 minutes to 1 hour to cook perfectly. Store it in an airtight glass jar.

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