Скачать или смотреть LUCKY BAG DUMPLINGS | CARBLESS VEGAN RECIPES

These beautiful and auspicious dumplings are eaten to wish someone wealth and prosperity throughout the year. They are easy to put together and make a wonderful presentation at the dinner table.
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INGREDIENTS:
20 Napa Cabbage leaves, green part only⁣
20 cilantro stems⁣
2 packages of OminPork Ground⁣
1 stalk celery, finely chopped⁣
5 water chestnuts (used fresh), finely chopped⁣
2 tablespoons finely chopped carrot⁣
a few slices of ginger (plus more to taste)⁣
2 tablespoons light soy sauce⁣
½ tablespoon vegan oyster sauce, plus more for sauce⁣
⅛ teaspoon salt plus more for blanching⁣
a few shakes of white pepper, sesame oil, cooking oil, water, thin cornstarch slurry⁣
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Empty 2 packages of OmniPork Ground into a large mixing bowl. Add the soy sauce, ½ tablespoons vegan oyster sauce, salt, pepper, and a few splashes of sesame oil. Using a pair of chopsticks, stir the mixture in one direction until incorporated. Fold in the celery and water chestnut, then set aside or refrigerate.⁣

Fill a bowl of water with ice and bring a pot of water to a boil. ⁣
Add ½ teaspoon of salt and a drizzle of cooking oil. Blanch cabbage leaves for 45 seconds or so. Carefully transfer to the cold water bath. Blanch the cilantro stems for a minute or until you can bend the stem without breaking it. Remove and cool in the water bath.⁣
Drain out the water and gently squeeze each leaf to remove the extra liquid.

*Video and recipe by @woon.heng on Instagram

#carblessveganrecipes #easyveganrecipes #plantbasedrecipes