How to Make the Ultimate Cheese Quiche at Home | ChefSteps

This is the ultimate cheese quiche recipe: a super silky and smooth custard perfectly set in the crispiest and most delicious pie crust you’ve ever had.

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Unlike a lot of the fillings-topped-with-eggs-in-a-pie-crust quiches out there, this one is all about nailing the cooking technique to produce the best possible version of a quiche. There’s just a handful of ingredients, treated correctly, cooked using the appropriate tools and with an eye toward developing the maximum amount of flavor.

0:27 - How to Make the Ultimate Cheese Quiche
2:28 - The Dough
7:06 - Roll and Chill
9:05 - Black Hole Crust
13:14 - Blind Baking
16:45 - Cheesy Custard
22:38 - Trim, Garnish, and Eat

What you’ll need:
- Bread Flour
- Unsalted Butter
- Kosher Salt
- Whole Milk
- Velveeta
- Heavy Cream
- White Pepper
- Gruyère cheese
- Eggs

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